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090505 碎碎唸正式熄燈,往後請收看即時之姆妮的口白人生,謝謝!

今兒個兒再來杯莫斯科騾子 Moscow Mule 吧!材料簡便:VODKA 1.5 oz + Lemon juice 0.5 oz + Ginger Ale →stir 完成!簡不簡單?E 不Easy?哈哈!



先用1oz Vodka 試看看,結果酒鬼老公說酒味太淡,哈!家裡只有馬克杯,將就點看吧,各位!


實驗證明,Vodka非常適合與汽水調和,喝起來就像是真的調酒一般順口,有淡淡酒味也有檸檬酸味與香氣,還有汽水的甜味。因為在看別人的網誌時候,一篇酒吧的經驗談到當晚最順口的酒之一是莫斯科騾子,所以就調來試試,果然很不賴!



看起來就像一般的汽水吧,可別因為這樣就喝多了,還是會醉的!

至於這款酒名的由來,據我所查到的結果,傳說是一九四0年代在洛杉磯的一位雜貨商為了出清庫存的薑汁汽水,試著用各種酒去摻薑汁汽水,但效果皆不佳,直到他加了伏特加和少許檸檬汁,才發現出奇的好喝。他為這杯酒命名為莫斯科騾子。推出後大受歡迎,因此帶動了伏特加的銷售。

無論由來為何,真的是好喝喔!身為六大基酒(不是雞酒ㄋㄟ!)之一,還有很多變化,下次再來試試,本來還想,這麼一大瓶Vodka不知要喝到民國幾年,沒想到,隨便調調也喝了不少呀,哈哈哈!



逛完遠百週年慶,來乾杯吧!

Moony's menu 又多添一筆囉!

後記:History of Moscow Mule:
In 1941, John G. Martin of Heublein, spirits and food distributor in east coast and Jack Morgan, Owner of the Cock'n Bull bar in Sunset Strip, Hollywood met in a bar in Los Angeles. Together they invented Moscow Mule by mixing Morgan's singer beer with Smirnoff Vodka and lime in order to market the proprietor's struggling Cock'n Bull's ginger-beer franchise.

They ordered specially engraved copper mugs and Martin set off to market it in the bars around the country. He bought one of the first Polaroid cameras and asked barmen to pose with a Moscow Mule copper mug and a bottle of Smirnoff vodka. Then he would leave one copy of the photo at the bar and take a second copy to the bar next door to show them that their competitors were selling their concoction. Between 1947 and 1950, thanks to their invention, Smirnoff vodka case columns more than tripled and nearly doubled in 1951.
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  • 水電工
  • 我才不是酒鬼咧

    我只是品酒,不是酗酒,所以我不是酒鬼!之前只喝紅酒或啤酒.
    最近發現其實老婆的調酒最棒了!
  • 狗腿...哈哈哈!

    姆妮 於 2007/10/19 20:38 回覆

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